手鍛造肉切り包丁

Low cost, hard carbon steel, will uncomfortably shave arm hair out of the box, good cleaver weight, not to heavy or tiring, tight construction, good edge retention, thick spine, good profile, coated on non cutting surface to preserve steel, nice and well constructed leather sheath.

I love the ergo shape, the indexing hole and the over all feel of the knife. It works better as a skinning knife than a boning knife. It is very sharp! Be wary, this knife is no joke. It weeeelll cut! Accolades to the Marketer and Manufacturer, but these are not one-off blades. Be advised: It is a high carbon steel blade with a fitted handle and will not tolerate the dish washer for very long. Wash it with soap and water, dry it with a towel and oil it pronto! Do not let the air touch the blade for any more time than is necessary! I like the spray on oils for this. I love this knife!

nice knife with some weight to it. came sharp and it’s made out of carbon steel. it will rust if you don’t dry and oil it, be sure to rub it with some kinda knife or cooking oil every now and then. if you’re looking for less maintenance then look for a stainless steel. carbon steel keeps an edge better than stainless so it needs lesss sharpening. overall it looks good and cuts well.