Learn How To Use A Japachef Kitchen Boning Knife Properly
Dealbagco
HandForged Meat Butcher Cleaver Kitchen Knife
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OWN THIS HANDFORGED MEAT CLEAVER KNIFE, A PERFECT BLEND OF MODERN TECHNOLOGY AND CLASSIC CRAFTSMANSHIP ESSENTIAL FOR EVERYDAY CHEF NEEDS ! BE A PRO IN YOUR KITCHEN !
MULTIFUNCTIONAL
BEAUTIFUL AND UNIQUELY CRAFTED KNIVES ARE ESSENTIAL FOR EVERY CHEF AND ELEGANT AS A GIFT AS WELL.
HANDCRAFTED AND BUILT FROM PREMIUM QUALITY
GREAT FOR OUTDOOR CAMPING, HUNTING & COOKING NEEDS
- Blade Material: 5CR17MOV High Carbon Stainless Steel
- Handle Material: High Quality Natural Rosewood
- Blade Hardness Scale: 55 - 57 HRC
** Slight variation by batch of the product for the wood color as it based on the wood sourced at that point of time & the hammering of the blade by various masters may differ slightly. We assure that the knife quality is not affected.
Tracking
Tracking
Tracking is available 2 days after your order. If you have not received your tracking number after 7 days, please contact support@dealbagco.com. After receiving your tracking number, you can track the shipment at our website link provided here : https://www.dealbagco.com/pages/shipment-tracking
Shipping
Shipping
When an order is being placed in system, it takes about 1 days for order processing. Insured Shipment & handling usually takes about 5-9 Business Days time. Due to COVID19 Situation, there may be some unforeseen circumstances causing delay.
Return policy
Return policy
We strive to deliver the best quality product to customers. However, there are possible factors that may negatively affect the quality - often during the shipping process where products may be damaged while in transit. We will shipped a new item to you if the product is damaged during shipment.
Customer Reviews
Low cost, hard carbon steel, will uncomfortably shave arm hair out of the box, good cleaver weight, not to heavy or tiring, tight construction, good edge retention, thick spine, good profile, coated on non cutting surface to preserve steel, nice and well constructed leather sheath.
I love the ergo shape, the indexing hole and the over all feel of the knife. It works better as a skinning knife than a boning knife. It is very sharp! Be wary, this knife is no joke. It weeeelll cut! Accolades to the Marketer and Manufacturer, but these are not one-off blades. Be advised: It is a high carbon steel blade with a fitted handle and will not tolerate the dish washer for very long. Wash it with soap and water, dry it with a towel and oil it pronto! Do not let the air touch the blade for any more time than is necessary! I like the spray on oils for this. I love this knife!
nice knife with some weight to it. came sharp and it’s made out of carbon steel. it will rust if you don’t dry and oil it, be sure to rub it with some kinda knife or cooking oil every now and then. if you’re looking for less maintenance then look for a stainless steel. carbon steel keeps an edge better than stainless so it needs lesss sharpening. overall it looks good and cuts well.
